Beef shin stew with Parmesan dumplings

Beef shin stew with Parmesan dumplings
  • Social
    Rating
    30.9
    (1-100)
  • 17
    Tweets
  • 18
    Facebook
  • 0
    StumbleUpon

Category: main dish

Ingredients

Serves: 4-6

For the stew:
1kg beef shin
1 onions, finely chopped
1 celery stick, finely chopped
2 carrots, peeled and chopped
2 garlic cloves, thinly sliced
1x400g tin chopped tomatoes
1 tablespoon tomato paste
2 teaspoons sugar
2 tablespoons soy sauce
250ml red wine
2 tins (use the tomato tin) beef stock
1 bay leaf
5 sprigs fresh thyme
250g portabellini mushrooms, halved
salt & pepper to taste

For the Parmesan dumplings:
125g butter
250g flour
1 teaspoon baking powder
½ cup Parmesan, grated
100ml milk
½ teaspoon salt

Preparation

Read full details on:
simply-delicious.co.za

Comments
Added 10 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
11 people cheffed this recipe
Jenny SnoodykCarol OliveiraLoyda Rodriguez JustinianoAshley StoneMona A AngusKristin Smith Keck TaylorDaNette FranklinLisa AulSteph DitscheidStephanie Brooks HawkinsAlice Ghostley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit