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Tandoori Fish

Tandoori Fish
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A simple dish perfect for any occasions. Serve hot with lemon slices and onion salad.

Category: seafood

Ingredients

Fish Fillets – 350 gms, cut into 3 inch pieces
Plain Yogurt – 1/4 cup
Tomato Puree – 1 tsp
Tandoori Masala Powder – 1 tsp
Garlic – 1 tblsp, peeled
Ginger – 1 tblsp, peeled
Red Food Colour – 2 drops (optional)
Green Chillies – 2, chopped
Oil – 2 tblsp
Salt as per taste

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 10 years ago by:
awesomecuisine awesomecuisine
     1,381 recipes
4 people cheffed this recipe
Patricia Marie BulischeckKathy Noble MurphyStephanie Brooks Hawkinsawesomecuisine
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