Posh fish & chips

Posh fish & chips
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Category: seafood

Ingredients

Serves: 2 - 4 (just add 2 more pieces of fish for 4 and more chips - the rest of the ingredients stay the same)

For the fish:
50 grams breadcrumbs (I whizzed 1 slice of wholemeal up in the food processor – any bread will do, of course)
grated zest of 1 lemon
chopped fresh basil (about 2 tablespoons)
salt & pepper to taste
2 fish fillets, skinless & boneless (4 if dinner's for 4)
about 30 grams butter plus a large drizzle of olive oil (or 50 grams butter & no olive oil, if you prefer!)
juice of ½ to 1 lemon (depending on how ‘lemony’ you’d like the finished ‘sauce’ to be)

For the chips:
potatoes, peeled and chopped into chunky chips (enough for the number of people you’re serving)
olive oil, salt and pepper, to bake
frozen peas, to serve (optional)

Preparation

Read full details on:
scrummylane.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Brooks HawkinsRami Madi
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