Ingredients
Serves: 2 - 4 (just add 2 more pieces of fish for 4 and more chips - the rest of the ingredients stay the same)
For the fish:
50 grams breadcrumbs (I whizzed 1 slice of wholemeal up in the food processor – any bread will do, of course)
grated zest of 1 lemon
chopped fresh basil (about 2 tablespoons)
salt & pepper to taste
2 fish fillets, skinless & boneless (4 if dinner's for 4)
about 30 grams butter plus a large drizzle of olive oil (or 50 grams butter & no olive oil, if you prefer!)
juice of ½ to 1 lemon (depending on how ‘lemony’ you’d like the finished ‘sauce’ to be)
For the chips:
potatoes, peeled and chopped into chunky chips (enough for the number of people you’re serving)
olive oil, salt and pepper, to bake
frozen peas, to serve (optional)
Preparation
