Ingredients
Serves: 4 to 6
Prep Time: 10 mins
Total Time: 35 mins
FOR THE SALMON:
1/2 cup panko crumbs
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
salt and fresh ground black pepper
extra virgin olive oil
4 to 6 (about 4-ounces each) salmon fillets
FOR THE TUSCAN TOMATO SAUCE:
2 tablespoons extra virgin olive oil
1/2-cup white wine (use your favorite)
1 small yellow onion, finely chopped
1 fresh tomato, chopped
2 garlic cloves, minced
1/4-cup heavy cream
3 tablespoons 2% milk
salt and fresh ground pepper, to taste
fresh parsley, for garnish
Preparation
