Panko-Crusted Salmon with Tuscan Tomato Sauce

Panko-Crusted Salmon with Tuscan Tomato Sauce
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Category: seafood

Ingredients

Serves: 4 to 6
Prep Time: 10 mins
Total Time: 35 mins

FOR THE SALMON:
1/2 cup panko crumbs
2 tablespoons minced fresh parsley
1 teaspoon grated lemon zest
salt and fresh ground black pepper
extra virgin olive oil
4 to 6 (about 4-ounces each) salmon fillets

FOR THE TUSCAN TOMATO SAUCE:
2 tablespoons extra virgin olive oil
1/2-cup white wine (use your favorite)
1 small yellow onion, finely chopped
1 fresh tomato, chopped
2 garlic cloves, minced
1/4-cup heavy cream
3 tablespoons 2% milk
salt and fresh ground pepper, to taste
fresh parsley, for garnish

Preparation

Read full details on:
diethood.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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