Honey Lemon Salmon With Roast Vegetables Over Baby Spinach

Honey Lemon Salmon With Roast Vegetables Over Baby Spinach
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Category: seafood

Ingredients

Serves: 2

2 salmon fillets
1 tablespoon lemon zest
2 tablespoons honey
1 tablespoon champagne vinegar
Juice of 1 lemon, divided
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 red pepper, chopped into one inch pieces
1 yellow pepper, chopped into one inch pieces
1 small zucchini, chopped into medium size chunks
1 teaspoon thyme leaves
1 tablespoon of olive oil
3 cups baby spinach
Salt and pepper to taste

Preparation

Read full details on:
www.thedragonskitchen.com

Comments
Added 6 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
21 people cheffed this recipe
Aimee WetschRacheal McAvoy MastersRachel CarrollKristin Smith Keck TaylorRobin BizelliMarilyn LarkinJennifer Seiley-PiattRenée Brunner HouserAndrea PierceAlysha Aleafa PennerMargarita DeLaTorreDiane AsselinMarilyn DacharyJet ParkLinda NewChloe DeBaccoDeb BudachNancy Lusty MorrisseyRene ShortDaNette FranklinSuzanna Urszuly
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