Ingredients
6 to 7 chicken thighs
1 cup sweet potato, chopped
14 oz. can black beans, drained and rinsed
1 cup quinoa (uncooked)
1 onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1 cup ginger ale
28 oz. can diced tomatoes
341 mL can of corn, drained
1 tsp cumin
2 tsp chili powder
2 tbsp. mango chutney
1 tsp salt (I used Chipotle Chili Salt)
1 mango, chopped for garnish
Preparation
