Ingredients
8 slices bacon, chopped
1 onion, finely chopped
2 Tbsp. flour
1 (1 L) carton 25%-less-sodium chicken broth, divided
3 (1.4 kg) large lb. baking potatoes (about 6), peeled, cut into 1/2-inch cubes
2 cups Kraft Double Cheddar Light Shredded Cheese, divided
1/2 cup skim milk
1/2 cup light sour cream
1/4 chopped cup fresh chives
Preparation
