Ingredients
Serves: 8
1 (4 pound) frozen chicken wing sections, thawed
1 (12 ounce) bottle hot pepper sauce (like Frank’s RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Finishing Sauce:
½ cup butter
1 (12 ounce) bottle hot pepper sauce
(such as Frank’s RedHot®)
Preparation