Hortopita (wild greens pie)

Hortopita (wild greens pie)
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Step 1 :Wash the wild greens and make sure you squeeze all of the water/moisture from them and place in large bowl.
Step 2 :Wash and cut the leeks and green onions and add to the bowl.
Step 3 :Add the crumbled feta cheese, ¼ cup olive oil, salt, pepper and dill weed and mix well making sure all of the ingredients are incorporated well.
Step 4 :Taste your filling and add more salt, pepper and dill

Ingredients

1lb cornmeal
1cup water (divided use)
1¼ cup olive oil (divided use)
9packed cups various greens (such as spinach, romaine lettuce, mescaline mix, arugula, dandelion, etc.) or any combination of greens you like or have on hand
1 ¼pounds crumbled feta cheese
2 leeks
5 green onions
3tablespoons dill weed
salt
pepper
BOTTOM LAYER OF PITA:
1cup cornmeal
¼ cup olive oil
¾ cup water
½ tsp salt
¼ tsp pepper
TOP LAYER OF PITA
3cups cornmeal
1 ¼cup water
¾ cup olive oil
¾ tsp salt
¼ tsp pepper

Preparation

Read full details on:
www.yolenis.us

Comments
Added 5 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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