Cheesy Rice Balls

Cheesy Rice Balls
  • Social
    Rating
    70.8
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 3,419
    StumbleUpon

Ingredients

Serves: 24 rice balls
Prep Time: 25 mins
Total Time: 1 hour

2 Tbsp olive oil + 2 Tbsp unsalted butter
1 med onion, finely diced (about 1 cup)
1 cup ham, finely diced (about 3 oz)
2 cups medium grain rice such as Jasmine rice (un-rinsed)
1 cup dry white wine such as Chardonnay
5 cups hot reduced sodium chicken broth/stock
1 tsp salt (we used sea salt)
1 cup frozen peas, thawed
1/3 cup fresh Italian parsley, finely chopped
1 cup shredded parmesan cheese
4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes
1 cup all-purpose flour
3 large eggs, beaten with a fork
11/2 cups dry Italian Bread crumbs
Oil for frying (vegetable, canola, or grapeseed oil)

Preparation

Read full details on:
natashaskitchen.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Stephanie Dianne WhitingSarah GeorgeLorrie SepulvedaRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit