Parker & Otis Pimiento Cheese Dip

Parker & Otis Pimiento Cheese Dip
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Serves 12 as dip or 6 as sandwiches

Ingredients

2 cups sharp yellow cheddar cheese, coarsely grated (about 8 ounces)
2 cups extra-sharp white cheddar cheese, coarsely grated (about 8 ounces)
1 cup drained pimentos or roasted red peppers, finely chopped
1/2 cup mayonnaise
1/2 teaspoon celery salt
Salt and freshly ground pepper
To serve: crackers, baguette slices, assorted raw vegetables

Preparation

Read full details on:
food52.com

Comments
Added 3 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
3 people cheffed this recipe
AnthonyandKait AcerroVineta ByrdRacheal McAvoy Masters
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