Ingredients
Black Urad Dal – 3 cups, broken
Green Chillies – 3 to 4, depending on size
Cabbage – 1 cup, chopped or shredded
Carrot – 1/2 cup, finely chopped
Onions – 1/2 cup, finely chopped
Ginger – 2 tsp, peeled, grated
Coriander Leaves – handful, chopped
Curry Leaves – handful, chopped
Asafoetida Powder – 1 tsp
Salt as per taste
Oil as required for frying
Preparation
