Walnut-Pomegranate Dip (Muhammara)

Walnut-Pomegranate Dip (Muhammara)
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Delicious as a dip, spread on pita, or as a sauce for kabobs!

Ingredients

1 teaspoon cumin
1 teaspoon smoked paprika
4 tablespoons olive oil
1 large red pepper, quartered, seeded, roasted and peeled*
1 lb. carrots, peeled and roasted*
1 cup walnuts, lightly toasted**
1 clove garlic
2 tablespoons Pomegranate Molasses
Salt to taste

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 5 years ago by:
Renée B. Renée B.
     81 recipes
7 people cheffed this recipe
Ashlin MollisonRikke KnudsenSharon Gormanvalerie2350adek2000Stephanie Brooks HawkinsRenée B.
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