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Vrat ki Green Chutney

Vrat ki Green Chutney
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Ingredients

1 small bunch of Cilantro/Coriander leaves
14-15 leaves of Mint Leaves
2 tablespoon Hung Curd (thick Market curd/yogurt)
1 small Tomato or 1/2 large tomato
1 big Green chili
1 teaspoon Red chili powder
Salt to taste (Vrat salt - Sendha namak)

Preparation

Read full details on:
www.ruchiskitchen.com

Comments
Added 10 years ago by:
Ruchis Kitchen Ruchis Kitchen
     106 recipes
1 person cheffed this recipe
Ruchis Kitchen
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