Sweet and Sour Chicken

Sweet and Sour Chicken
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This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

Category: other

Ingredients

Serves: 4
Prep Time: 20 mins
Total Time: 40 mins

1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks
1 egg white
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2 teaspoons cornstarch
1 10-ounce can pineapple chunks (reserve juice)
1/4 cup juice from the canned pineapple
1/4 cup white vinegar
1/4 cup ketchup
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2-3 tablespoons brown sugar
1 tablespoon + 1 teaspoon cooking oil
1 red bell pepper, cut into 1 inch chunks
1 yellow bell pepper, cut into 1 inch chunks
1 teaspoon grated fresh ginger

Preparation

Read full details on:
recipesnfood.com

Comments
Added 4 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
     131 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanRecipesnFoodOFL
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