Chilled Cucumber Soup with Organic Greek Yogurt

Chilled Cucumber Soup with Organic Greek Yogurt
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Category: other


Serves: 4

3 medium organic cucumbers
11/2 cups Stonyfield Whole Milk Organic Greek Yogurt, plain
3 tbsp freshly squeezed lemon juice
2 tbsp chopped scallions
1 garlic clove, chopped
1/2 cup chopped onion
2 tbsp freshly snipped dill
1/8 cup loosely packed flat leaf parsley, stems removed
1/8 cup loosely packed fresh tarragon leaves, stems removed
1/4 cup extra virgin olive oil, reserve 1 tsp
salt & pepper to taste


Added 8 years ago by:
Ellen Christian Ellen Christian
     138 recipes
1 person cheffed this recipe
Ellen Christian
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