Ingredients
Yield: 16 bars
Crust:
12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs)
6 Tablespoons (90g) melted unsalted butter
1/3 cup (67g) granulated sugar
Filling:
16 ounces cream cheese (2 standard packages or 450g), softened to room temperature
1 large egg
1/3 cup (67g) granulated sugar
zest of 2 medium lemons*
juice of 1 medium lemon*
1 teaspoon vanilla extract
1 and 1/2 cups (225g) fresh or frozen unthawed blueberries
Preparation
