Ingredients
Serves: 16 brownies
4 tablespoons unsalted butter, melted
1 cup graham cracker crumbs
10 tablespoons (1¼ sticks) unsalted butter
1¼ cups (8.75 oz) granulated sugar
¾ cups plus 2 tablespoons (2.5 oz) unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
2 large eggs
½ cup (2.25 oz) all-purpose flour
1 cup milk chocolate chips
½ cup marshmallow fluff
1 cup mini marshmallows
Preparation
