Hummingbird Cupcakes

Hummingbird Cupcakes
  • Social
    Rating
    54.5
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 528
    StumbleUpon

Category: desserts

Ingredients

Yield: 24 servings

For the cupcakes:
2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
11 Tablespoons unsalted butter, melted and cooled
1 1/4 teaspoon vanilla extract
1 1/3 cups sugar
2 large eggs
1 1/3 cups mashed ripe banana
2/3 cup crushed pineapple, drained
1 cup pecans, toasted and finely chopped (optional)
2/3 cup shredded coconut (sweetened or unsweetened is fine)

For the frosting:
8 ounces cream cheese
5 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
dried pineapple flowers, for topping (optional)

Preparation

Read full details on:
penniesonaplatter.com

Comments
Added 6 years ago by:
Jane Dulo Jane Dulo
     131 recipes
23 people cheffed this recipe
Keisha WilliamsAlyssa NidellRuthe JowersTumeka LovingLife Cox-GibbonsVicky ChapmanTara NussbaumSerena GabrielAlanna Suzanne HerbertChristina MooreCassy Roque RodriguezSashy Latoya Williams Fonsecaام حميراءZoë Beikoff-BrayTeri WindorskiAshlin MollisonLorrie SepulvedaKristin Smith Keck TaylorSusan A ThayerKatie LynnCassie Lynn Mumford TooneRobin BizelliStephanie Brooks HawkinsJane Dulo
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit