Ingredients
Yield: two 6-ounce salmon fillets
2 to 3 tablespoons olive oil
2 salmon fillets, about 6 ounces each with skin on
juice of 1 small/medium lemon
salt and pepper (or lemon pepper or a pepper blend), to taste
about 3 tablespoons maple syrup
about 3 tablespoons barbeque sauce
2 teaspoons Worcestershire sauce
Preparation
