Ingredients
1-1/2 pounds extra-large shrimp, peeled, deveined and halved lengthwise
¼ pound bay scallops
½ cup fresh orange juice
½ cup fresh lemon juice
¼ cup fresh lime juice plus more for dipping glasses
¼ cup ketchup
3 cloves garlic, crushed
½ cup diced white onion
½ cup diced red onion
1 green onion, thinly sliced (white and green parts)
¾ cup diced tomato, seeded
1/8 cup minced cilantro
1 Tablespoon diced jalapeno, seeded
1 Tablespoon olive oil
1 Tablespoon hot sauce
2 avocados, diced
Kosher salt
Slices of lime
Preparation
