Parrot Bay Coconut Shrimp

Parrot Bay Coconut Shrimp
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Category: seafood

Ingredients

Pina Colada Dipping Sauce
1/2 cup sour cream
1/4 cup pina colada nonalcoholic drink mix
1/4 cup crushed pineapple (canned)
2 tablespoons granulated sugar

Shrimp
6 -8 cups canola oil (as required by fryer)
12 large shrimp, peeled and deveined (about 1/2 pound)
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup milk
2 tablespoons captain morgan Parrot Bay coconut rum
1 cup panko Japanese-style bread crumbs
1/2 cup flaked coconut

On the side
salsa

Preparation

Read full details on:
www.food.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
10 people cheffed this recipe
Charlitte YocumPatty Gyukeri BensonElizabeth GermershausenSashy Latoya Williams FonsecaHeather J AustinDaNette FranklinCheri BinghamSean Ridgley HessStephanie Brooks HawkinsRacheal McAvoy Masters
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