Slow Cooker Red Lentil Curry

Slow Cooker Red Lentil Curry
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This dish is vegan, but that doesn't matter because it’s so tasty you will love it for the flavor alone!

Category: main dish


Serves: 8

2 cups red lentils
10 ounces fresh spinach (can substitute frozen, if needed)
2 cups frozen cauliflower
1 (15 ounce) can diced tomatoes
1 onion, chopped
1 tablespoon minced garlic
1 teaspoon ground ginger
4 cups vegetable broth
2 tablespoons curry paste (I used mild)
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon cayenne pepper
2 teaspoons sugar
1 and ½ teaspoons salt
1 tablespoon lime juice
¼ cup chopped cilantro


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Added 5 years ago by:
Dizzy Busy & Hungry Dizzy Busy & Hungry
     223 recipes
5 people cheffed this recipe
kisai turmidziCéline PolidoriStephanie Brooks HawkinsMary Ellen SeaveyDizzy Busy & Hungry
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