Chicken Curry

Chicken Curry
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Chicken Curry in a crock pot

Prep Time 10 minutes
Total Time 4 hours 30 minutes

Category: main dish

Ingredients

Yield: Serves 8

3 pounds boneless, skinless chicken thighs, trimmed
2 medium onions, halved and thinly sliced
8 garlic cloves, thinly sliced
16 thin slices peeled fresh ginger (about 1 ounce)
2 tablespoons curry powder, preferably Madras
1 teaspoon ground coriander
1 teaspoon ground cumin
Coarse salt
2 packages frozen green peas (10 ounces each)
2 cups unsweetened coconut milk
1/2 cup toasted cashews (optional, for serving)
1/4 cup cilantro leaves (optional, for serving)

Preparation

Read full details on:
www.marthastewart.com

Comments
Added 4 years ago by:
Erica Hagen Erica Hagen
     124 recipes
13 people cheffed this recipe
Todd ClemensCourtney StarkAshlin MollisonJames SpottsEmaleigh HeavnerKrysten SantiagoHeather Griffin PhillipsStephanie Brooks HawkinsDenia HartmanJacklyn WrightWendy MillerDaNette FranklinErica Hagen
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