Ingredients
serves 4
1 1/2 lbs. boneless skinless chicken thighs
1/3 cup extra virgin olive oil plus more for pan
juice of 1 1/2 large lemons, plus 5-6 slices of lemon
1 medium onion, chopped
3 cloves garlic, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
kosher salt & pepper
chopped Italian parsley for garnish
Preparation
