Hatch Green Chile Chicken Casserole

Hatch Green Chile Chicken Casserole
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Category: main dish


1 lb cooked chicken diced or shredded
2 c Spanish rice
1 c roasted corn (I roasted off a can of corn in a dry frying pan for about 5 minutes)
1 1/2 c pico can substitute with drained cans of Rotel tomatoes
1 c sour cream
1 10 oz can cream of chicken
1 c water
8 ounce can chopped hatch green chiles (I had one mild 4 oz can and one hot 4 oz can)
10 oz can of rinsed black beans
18 corn tortillas
10 oz Jalapeno Jack grated cheese
10 oz Colby Jack grated cheese


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Added 6 years ago by:
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Sharon GormanMichelle RooneyNeo Malibuseng RamolekoLinda @With A BlastDinah MachelRacheal McAvoy MastersLanelle MonjeWho Needs A Cape?
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