Ingredients
Serves: 3
Prep Time: 10 mins
Total Time: 25 mins
For the Salmon
518g salmon fillets
Salt and pepper
1 ½ tsbp Dijon
½ tsbp honey
For the Garlic Panko
2 tablespoons olive oil
4-6 cloves garlic, minced, depending on how garlicky you like it
¾ cup gluten-free panko crumbs
1 tsp lemon zest
1 teaspoon parsley, chopped
Sea salt and fresh ground pepper
Preparation
