Ingredients
Yield: 8 servings
1 cup diced onion
4 garlic cloves, minced
1 32 oz. carton chicken broth
2 t ground cumin
2 t chili powder
1/2 t ground black pepper
1 15 oz. can Campbell's Tomato Soup
1 10 oz. can red enchilada sauce
1 cup crushed tortilla chips
16 oz. Velveeta cheese, cubed
1 cup colby-jack cheese, shredded
3-4 chicken breasts
1 cup corn, frozen or canned (I used white corn, we like the smaller pieces)
Garnish: sour cream, shredded cheese, crushed tortilla chips, diced avocado or tomato
Preparation
