Spanish Chickpea & Chorizo Soup

Spanish Chickpea & Chorizo Soup
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Category: Soups & Stews

Ingredients

Yield: 5 servings

olive oil, for sauteing
1 pound fresh chorizo sausage links
1 large yellow or Spanish onion, finely chopped
1 stalk celery, finely chopped
4 cloves of garlic, minced
2 big sweet potatoes, peeled and cubed
1 (14 ounce) can chickpeas, drained and rinsed
5 cups chicken broth
1 (14 ounce) can petite diced tomatoes
3 packed cups baby spinach,stems removed
coarse salt and fresh ground black pepper
extra virgin olive oil, for serving
2 hard-boiled eggs, grated on the large side of a box grater, for serving
2 ounces pata negra, Spanish ham, prosciutto or cooked bacon, finely chopped

Preparation

Comments
Added 4 years ago by:
Melissa Tang Melissa Tang
     130 recipes
15 people cheffed this recipe
Chloe VincentEmily Rose TrickerBobbi FeltonChristopher PhillipsCassy Roque RodriguezAshley MyersSusan A ThayerLorrie SepulvedaSashy Latoya Williams FonsecaDoris VillegasShannan Wintermeyer-HobbsSarah-KateNatalia BednarkiewiczStephanie Brooks HawkinsMelissa Tang
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