Tex-Mex Chicken and Rice Soup

Tex-Mex Chicken and Rice Soup
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Category: Soups & Stews

Ingredients

3 tablespoons olive oil, divided
coarse salt and fresh black pepper
1 pound boneless chicken breasts, cut into small cubes
1 small onion, diced
1 red or green bell pepper, diced
1/2 cup finely chopped black olives
3 cloves garlic, minced
1 + 1/2 teaspoons chile powder
1 teaspoon dried oregano(preferably Mexican), crushed between fingertips
1/2 teaspoon dried thyme
1/2 cup uncooked long or medium-grain white rice, rinsed well in a wire strainer with cold water
5 cups low-sodium chicken broth
1 cup salsa
2/3 cup fresh or frozen corn
for serving:
fresh chopped cilantro
lime wedges
shredded sharp cheddar cheese
sour cream
tortilla chips

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
24 people cheffed this recipe
Isabel TioMary PhillipsBetty Mortillaro GilmoreDoris VillegasLynette DiezRenée Brunner HouserRachel MarshLisa AulJet ParkAmy JohnsonChloe DeBaccoClara Ries BowyerJames SpottsAngie Ralston LenardTerrilynn PorterRobyn KingRenée RhéaumeLinda le RicheAlexKatie LynnTracy Park CelestinaDaNette FranklinNancy Lusty MorrisseyReeni Pisano
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