Ingredients
1/4 cup extra virgin olive oil
1/2 cup all-purpose flour
2 cloves garlic, minced
6 cups milk
20 ounces baby spinach, chopped
10 ounces sugar snap peas, chopped
8 ounces zucchini, cut into ΒΌ-inch slices
1/2 pound baby carrots, halved lengthwise and thinly sliced
2 cups (about 15 ounces) ricotta cheese
1 large egg
1 package no-boil lasagna noodles (12 to 16 noodles)
1 pound shredded mozzarella cheese
1 cup grated Parmesan cheese
sea salt and ground black pepper
Preparation
