Cauliflower Eggplant Curry

Cauliflower Eggplant Curry
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Category: main dish

Ingredients

1 large cauliflower, shredded
1 can of crushed tomatoes
1 can coconut milk - light
1/2 package of medium firm tofu
1 large eggplant, sliced
Pineapple, sliced (100 grams)
4 cups fresh spinach
Garlic, 3-4 tbls
Ginger, grated (3-4 tbls)
Red chili powder, 3-4 tbls
Tumeric, 2-3 tbls
Vindaloo powder, 2-3 tbls

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 3 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
2 people cheffed this recipe
Patricia Marie BulischeckPinks Pantry
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