Spinach And Ricotta Zucchini Cannelloni

Spinach And Ricotta Zucchini Cannelloni
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Category: main dish

Ingredients

Serves: 6

2 large and wide Zucchini, washed and unpeeled
1x 400g | 14oz can crushed tomatoes (or pasta sauce of choice/or Passata)
500g | 18oz frozen spinach, thawed
500g | 18oz Ricotta
2 eggs
3 garlic cloves, crushed (or 2 teaspoons garlic powder)
3/4 cup mozzarella cheese, divided
Salt to taste

Preparation

Read full details on:
cafedelites.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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