Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (3.4 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons pure vanilla extract
1 tablespoon coffee granules dissolved in 1/2 cup warm water
Nutella Buttercream Frosting:
1 stick unsalted butter, softened
1/2 cup vegetable shortening
1 13-ounce jar of Nutella
pinch of fine grain sea salt
1 tablespoon vanilla extract
1.5 pounds confectioners’ sugar
6-8 tablespoons milk
Additional Ingredients:
24 Ferrero Rocher candies
melted chocolate for drizzling
Preparation
