Lemon Curd Sticky Rolls with Cream Cheese Glaze

Lemon Curd Sticky Rolls with Cream Cheese Glaze
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Category: desserts

Ingredients

Makes 18 rolls

For the dough:
2½ teaspoons (1 envelope or ¼ ounce) active yeast
¾ cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist
½ cup (1 stick) unsalted butter, softened at room temperature for an hour
2 large eggs
¼ cup white sugar
2 teaspoons vanilla extract
1 lemon, zested
4½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon nutmeg

For the sticky lemon filling:
¾ cup sugar
1 lemon, zested
4 tablespoons (1/2 stick) unsalted butter, very soft
? teaspoon freshly-ground nutmeg
¼ cup lemon juice, from 2 lemons
½ cup lemon curd, (I use Ina Garten's)

For the lemon cream cheese glaze:
1 lemon, zested and juiced
8 ounces cream cheese, softened
2 cups powdered sugar
1 tsp vanilla

Preparation

Read full details on:
dinnerthendessert.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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