Lemon Curd Sticky Rolls with Cream Cheese Glaze

Lemon Curd Sticky Rolls with Cream Cheese Glaze
  • Social
  • 1
  • 25
  • 0

Category: desserts


Makes 18 rolls

For the dough:
2½ teaspoons (1 envelope or ¼ ounce) active yeast
¾ cup milk, warmed to about 100°F, warm but not hot on the inside of your wrist
½ cup (1 stick) unsalted butter, softened at room temperature for an hour
2 large eggs
¼ cup white sugar
2 teaspoons vanilla extract
1 lemon, zested
4½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon nutmeg

For the sticky lemon filling:
¾ cup sugar
1 lemon, zested
4 tablespoons (1/2 stick) unsalted butter, very soft
? teaspoon freshly-ground nutmeg
¼ cup lemon juice, from 2 lemons
½ cup lemon curd, (I use Ina Garten's)

For the lemon cream cheese glaze:
1 lemon, zested and juiced
8 ounces cream cheese, softened
2 cups powdered sugar
1 tsp vanilla


Read full details on:

Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit