Ingredients
Yield: 8 x 12 cake
Crust:
1 1/2 c. graham cracker crumbs (I just buy a container of crumbs so I don't have to bash crackers)
2 T. sugar
1/2 c. sweetened, flaked coconut
1/3 c. melted butter, melted
Filling:
3 cans sweetened, condensed milk
1/2 c. sour cream
3/4 c. key lime juice
1 Tbsp. grated lime zest
Topping:
Whipped cream and toasted coconut for garnish
Preparation
