Passion fruit and white chocolate cupcakes

Passion fruit and white chocolate cupcakes
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Category: desserts

Ingredients

Yields 12

For the cupcakes:
115g unsalted butter, room temperature
250g caster sugar
2 large eggs, room temperature
½ tsp vanilla extract
8 passion fruit (5 tbsp of the juice to be used for the batter, extracted from fresh fruit)
200ml whole milk, room temperature
1 ½ tsp baking powder
225g plain flour
½ tsp salt

For the white chocolate frosting:
240g unsalted butter, room temperature
500g icing sugar, sifted
3 tbsp passion fruit juice, extracted from fresh fruit
125g white chocolate, roughly chopped
½ tsp salt

Preparation

Read full details on:
www.mrsbskitchen.net

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Lorrie SepulvedaSarah GeorgeRami Madi
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