Ingredients
Makes 8 servings
2 (8 ounce) packages angel hair pasta
2 teaspoons sesame oil
1-1/2 cups water
1/2 cup soy sauce
1/4 cup cornstarch
2 tablespoons oyster sauce
1 teaspoon ground ginger
2 tablespoons vegetable oil
2 pounds medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
2 tablespoons vegetable oil
1-1/2 cups sliced green bell pepper
1-1/2 cups chopped celery
1-1/2 cups broccoli florets
1-1/2 cups snap peas
1 cup onion slices
1 cup shredded cabbage
2 cloves garlic, minced
Preparation
