Ingredients
1/4 cup canola oil
1/3 cup finely crushed rice chex or dried breadcrumbs
1 tsp garlic powder
1 tsp Italian seasoning herb blend
1/4 tsp black pepper
4 (~6-oz each) boneless, skinless chicken breast cutlets
1 cup low-sodium chicken broth
3 tbls fresh lemon juice
1 tsp butter
2 tbls chopped fresh parsley
2 tbls capers, rinsed and drained
Preparation
