Crock Pot Mexican Stuffed Bell Peppers

Crock Pot Mexican Stuffed Bell Peppers
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Prep Time: 15 minutes
Cook Time: 6 hours

Category: main dish


Serves 4

4 bell peppers
1 pound of 85 percent lean ground beef
1/2 of a yellow onion, diced
1 cup of canned enchilada sauce
1 1/4 cup of shredded jack cheese
3/4 cup of cooked (leftover) mexican rice
salt and pepper
sour cream and diced green onion for toppings


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Added 10 years ago by:
Jane Dulo Jane Dulo
     131 recipes
14 people cheffed this recipe
Lorrie SepulvedaCaroline WallEsther SawToni Giamanco GeeGina MarinoVicky ChapmanKristin Smith Keck TaylorSharon GormanLisa DelVecchioRacheal McAvoy MastersChakara ForneyStephanie Brooks HawkinsLisa AulJane Dulo
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