Gorgonzola beef stroganoff

Gorgonzola beef stroganoff
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Rich and creamy, this is classic beef stroganoff with a twist, using fresh mushrooms and pungent gorgonzola.

Category: main dish

Ingredients

Serves 6

1 - 16 oz. bag of Pennsylvania Dutch Wide Egg Noodles
1 pound beef - beef cubes, sirloin or ribeye - cut into half inch cubes
1 medium onion, cut in fourths and sliced thin
1 large portabella mushroom, sliced into 1-2 inch, very thin slivers
2 cloves garlic, minced
2 cups heavy cream
1/2 cup sour cream
1/2 cup gorgonzola crumbles
Pepper & Salt to taste
Oil ( approximately 1 tablespoon)

Preparation

Read full details on:
www.realthekitchenandbeyond.com

Comments
Added 3 years ago by:
Heather McCurdy Heather McCurdy
     25 recipes
7 people cheffed this recipe
Linda le RicheCharlitte YocumLorrie SepulvedaSharon GormanLisa DelVecchioStephanie Brooks HawkinsHeather McCurdy
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