Champagne Cake Pops | The TipToe Fairy

Champagne Cake Pops | The TipToe Fairy
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Ingredients

1/2 cup whipped cream
1 Box cake mix – white, butter, or strawberry
1 stick of butter, softened
3 egg whites
1/2 cup of Champagne
1 can of frosting – any flavor (cream cheese is good)
1 pkg of melting candies – white
Gold and silver sugar crystals
White candy/cake pop sticks

Preparation

Read full details on:
thetiptoefairy.com

Comments
Added 8 years ago by:
Stephanie Pass Stephanie Pass
     327 recipes
8 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsSummer RumseyJust Us FourAnyonita NibblesThe Dinner PagesShelby RuttanStephanie Pass
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