Pecan and Salted Caramel Cheesecake

Pecan and Salted Caramel Cheesecake
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Prep Time: 45 minutes
Cook Time: 45 minutes


For the crust:
1 & 1/4 cups graham cracker crumbs
4 tablespoons unsalted butter, melted
3 tablespoons granulated sugar

For the filling:
32 ounces cream cheese, softened
1 cup granulated sugar
1 large egg yolk
3 large eggs
1 teaspoon vanilla extract

For the caramel:
1 cup granulated sugar
4 tablespoons unsalted butter
1/2 cup heavy cream
1 cup coarsely chopped pecans
1 large pinch sea salt


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Added 10 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
21 people cheffed this recipe
Jody CowanPatricia Marie BulischeckJennifer ScottAprilAlanna Suzanne HerbertCassy Roque RodriguezDiane MakiJennifer MistrangeloEllen CockshellEmaleigh HeavnerHeather Griffin PhillipsLorrie SepulvedaStephanie Brooks HawkinsTaylor WoodPat BurnettKatie LynnНата ЯременкоLanelle MonjeDarlene MadontiAlisonMary ORourke
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