Pecan and Salted Caramel Cheesecake

Pecan and Salted Caramel Cheesecake
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Prep Time: 45 minutes
Cook Time: 45 minutes

Ingredients

For the crust:
1 & 1/4 cups graham cracker crumbs
4 tablespoons unsalted butter, melted
3 tablespoons granulated sugar

For the filling:
32 ounces cream cheese, softened
1 cup granulated sugar
1 large egg yolk
3 large eggs
1 teaspoon vanilla extract

For the caramel:
1 cup granulated sugar
4 tablespoons unsalted butter
1/2 cup heavy cream
1 cup coarsely chopped pecans
1 large pinch sea salt

Preparation

Read full details on:
www.bakeorbreak.com

Comments
Added 6 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
21 people cheffed this recipe
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