Caribbean Chicken Stew

Caribbean Chicken Stew
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A hearty, mildly spiced, easy to prepare Caribbean stew. {Includes directions for Mixed Table/Vegetarian-friendly preparation.}


1 cup cilantro, chopped
4 cloves garlic, minced
2 Tbs. brown sugar
1 jalapeno pepper, seeded and minced
1/3 cup plain yogurt (Greek or regular)
2 Tbs. olive oil
½ tsp kosher salt
5-6 turns freshly ground pepper
2 Tbs. vegetable oil
1 large onion, diced
1 can light coconut milk
2 tbs. tomato paste (ketchup will work here)
¼ cup water
1 Tbs. minced fresh ginger
¼ tsp freshly grated nutmeg
¼ tsp cinnamon
kosher salt and fresh ground black pepper to taste
1 large sweet potato, peeled and cubed'
2 medium white potatoes
1 large yam, peeled and cubed
1 lb. baby carrots (or 1 lb of carrots, peeled and chopped)
1 plantain, sliced in thick rounds
3 – 4 pounds of skinless, bone-in chicken


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Added 9 years ago by:
Renée B. Renée B.
     81 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanPatricia Marie BulischeckStephanie Brooks HawkinsRenée B.
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