Ingredients
1 cup cilantro, chopped
4 cloves garlic, minced
2 Tbs. brown sugar
1 jalapeno pepper, seeded and minced
1/3 cup plain yogurt (Greek or regular)
2 Tbs. olive oil
½ tsp kosher salt
5-6 turns freshly ground pepper
2 Tbs. vegetable oil
1 large onion, diced
1 can light coconut milk
2 tbs. tomato paste (ketchup will work here)
¼ cup water
1 Tbs. minced fresh ginger
¼ tsp freshly grated nutmeg
¼ tsp cinnamon
kosher salt and fresh ground black pepper to taste
1 large sweet potato, peeled and cubed'
2 medium white potatoes
1 large yam, peeled and cubed
1 lb. baby carrots (or 1 lb of carrots, peeled and chopped)
1 plantain, sliced in thick rounds
3 – 4 pounds of skinless, bone-in chicken
Preparation
