Caribbean Chicken Stew

Caribbean Chicken Stew
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

A hearty, mildly spiced, easy to prepare Caribbean stew. {Includes directions for Mixed Table/Vegetarian-friendly preparation.}

Ingredients

1 cup cilantro, chopped
4 cloves garlic, minced
2 Tbs. brown sugar
1 jalapeno pepper, seeded and minced
1/3 cup plain yogurt (Greek or regular)
2 Tbs. olive oil
½ tsp kosher salt
5-6 turns freshly ground pepper
2 Tbs. vegetable oil
1 large onion, diced
1 can light coconut milk
2 tbs. tomato paste (ketchup will work here)
¼ cup water
1 Tbs. minced fresh ginger
¼ tsp freshly grated nutmeg
¼ tsp cinnamon
kosher salt and fresh ground black pepper to taste
1 large sweet potato, peeled and cubed'
2 medium white potatoes
1 large yam, peeled and cubed
1 lb. baby carrots (or 1 lb of carrots, peeled and chopped)
1 plantain, sliced in thick rounds
3 – 4 pounds of skinless, bone-in chicken

Preparation

Read full details on:
thegoodheartedwoman.com

Comments
Added 10 years ago by:
Renée B. Renée B.
     81 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanPatricia Marie BulischeckStephanie Brooks HawkinsRenée B.
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit