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Crab cakes with Lemon Aioli

Crab cakes with Lemon Aioli
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Ingredients

Serves: 4
Prep Time: 20 mins
Total Time: 30 mins

1/4 cup mayonnaise
1 Egg
1 tsp worcestershire
12 oz lump crab meat
3/4 cup Panko breadcrumbs
1 tsp old bay
1 tbsp Dill
1 tbsp extra virgin olive oil
1 clove of garlic, minced
3/4 cup mayonnaise
1 tsp. Dijon mustard
1 whole lemon
1/8 tsp Salt

Preparation

Read full details on:
www.chefsavvy.com

Comments
Added 9 years ago by:
Kelley Simmons Kelley Simmons
     98 recipes
1 person cheffed this recipe
Kelley Simmons
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