Guatemalan Hot Sauce

Guatemalan Hot Sauce
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Guatemalan Hot Sauce Recipe Raw, Vegan, Green, Zesty and Bright


4 Tablespoons pickled Chili Pequin or Bird Peppers, stems removed
4 Stalks Celery, chopped
1 Small to Medium White Onion, large dice
1 Handful Cilantro Leaves
1 Handful Parsley Leaves
1 Tablespoon Sea Salt
Pepper to taste
6 Cloves of Garlic
3 Limes, juiced
2 Tablespoon Olive Oil
3 Tablespoon Red Wine Vinegar, or what ever you have on hand


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Added 7 years ago by:
Maren Epstein Maren Epstein
     18 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaMaren Epstein
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