Guatemalan Hot Sauce

Guatemalan Hot Sauce
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Guatemalan Hot Sauce Recipe Raw, Vegan, Green, Zesty and Bright

Ingredients

4 Tablespoons pickled Chili Pequin or Bird Peppers, stems removed
4 Stalks Celery, chopped
1 Small to Medium White Onion, large dice
1 Handful Cilantro Leaves
1 Handful Parsley Leaves
1 Tablespoon Sea Salt
Pepper to taste
6 Cloves of Garlic
3 Limes, juiced
2 Tablespoon Olive Oil
3 Tablespoon Red Wine Vinegar, or what ever you have on hand

Preparation

Read full details on:
eatingworks.com

Comments
Added 3 years ago by:
Maren Epstein Maren Epstein
     18 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaMaren Epstein
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit