Ingredients
10 ounces lentils, rinsed and drained
3 tablespoons olive oil
3 carrots, diced
3 stalks celery, thinly sliced
3 garlic cloves, finely minced
1 medium onion, chopped
1 (14.5 ounce) can Contadina Diced Tomatoes
2 (14.5 ounce) cans chicken broth
1 1/2 teaspoon Italian seasoning
1 teaspoon pepper
2 teaspoons salt
Preparation
