Seafood Chowder

Seafood Chowder
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Category: Soups & Stews

Ingredients

Serves 4

1 onion, finely diced
3 cloves garlic, minced
4 Cups fish stock
1/4 Cup plain flour
1 dozen scallops
100 g prawns/shrimp
100 g mussels
300 g Hoki fillets (or any white fleshed fish), diced
1 Cup cream
1 tsp chopped thyme
1 tsp chopped dill

Preparation

Read full details on:
picnicnz.blogspot.co.nz

Comments
Added 4 years ago by:
PicNic_NZ PicNic_NZ
     46 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsPicNic_NZ
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