Ingredients
Yield: 6 servings
3 pounds sweet potatoes
1/4 cup unsalted butter, at room temperature
1/4 cup sugar
1/4 cup milk
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt, or more, to taste
For the topping:
1 1/4 cup cornflakes cereal, crushed
1/3 cup pecans, chopped
1 tablespoon brown sugar, packed
1 tablespoon unsalted butter, melted
1 cup miniature marshmallows
Preparation
