Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 45 mins
For koftas (meatballs):
450 gm chicken minced;
2 onions, grated;
1 tbsp ginger paste (or grated fresh ginger);
1 tsp garlic paste/crushed garlic;
1 tsp cumin seeds;
1 tsp garam masala;
1/2 tsp red chilli powder;
1 tsp coriander powder;
1 green chilli, finely chopped;
few fresh coriander leaves (cilantro), chopped;
1/2 tsp turmeric powder;
1/2 tsp salt or as per taste;
For sauce/curry:
2 onions, chopped;
1 tbsp fresh ginger paste/grated;
1 tsp garlic paste/crushed garlic;
3 cloves;
1 tsp cumin seeds;
1 inch cinnamon stick;
3 green cardamons;
1 black cardamon;
1/2 tsp nutmeg powder;
1 tsp garam masala;
1/2 tsp red chilli powder;
1 tbsp coriander powder;
1/4 tsp turmeric powder;
4 tomatoes, chopped;
1 cup water;
salt per taste;
few coriander leaves (cilantro) to garnish;
oil to fry meatballs.
Preparation
